To Whom It May Concern:
I am writing to you on behalf of Joy the Baker’s Big Berry Birthday Cake and to give a shining recommendation for this home-baked treat.
I first heard of the Big Berry Birthday Cake while I was searching for a perfect scratch cake to make for my mother’s birthday. The requirements I had for the position were that it had fruit and it was from scratch. After stumbling across this Cake, I knew it would be perfect for the job. I completely underestimated the Cake’s ability to execute the task it was chosen for. Not only was it a breeze to make (no more difficult than a “box-cake” as we say in my household), the Cake had a perfect dense texture and wonderful vanilla flavor.
After reading other recommendations regarding the Cake, I decided I could not pass up the chance to also recruit its companion, Vanilla Whipped Buttercream Frosting with Rose Water, for the task at hand. Again, I was not disappointed. This Frosting proved to be so smooth, sweet but not-to-sugary, and had such a unique flavor of vanilla and rose water that no other candidate would have been able to live up to the job.
In conclusion, it is with great satisfaction and confidence that I recommend Big Berry Birthday Cake for any of your occasions in which an exceptional cake is desired.
Other praise for Big Berry Birthday Cake:
“This is probably the best cake I’ve ever had.”
-Justin, The Sister’s Boyfriend
“I woke up thinking about this cake.”
-Donna, The Birthday Girl
“It has a very complex flavor…It was a delicate dance of flavors on my tastebuds.”
-Steve, The Husband
-Stephanie, The Sister